Sunday, March 4, 2012

Menu Plan Monday (3/5 - 3/11)


After my freezer cooking day, we will be eating quite a few of these meals this week. It was exhausting but totally worth it!  Here's what's on our menu this week:

Breakfasts:
Homemade Egg McMuffins
Healthy Breakfast Hash*
Pink Grapefruit Smoothies*

Lunches:
Sandwiches (using Artisan Bread in 5 minutes a day)
Spinach Salad
Chicken Bruschetta Quesadillas*
Tuna Wraps*

Dinners:
M: Chicken Scampi, baked potato, steamed broccoli
T: Turkey meatloaf*, mashed potatoes, honey balsamic roasted carrots
W: Crockpot Chicken Taco Chili* served with tortillas and sour cream
R: leftovers
F: leftovers/fend for yourself
Sa: Creamy Italian Beef Casserole*
Su: Loaded Baked Potato Soup*, crusty bread (from Artisan bread)

*Recipe is from Once a Month Mom's February Diet Menu